Apple Cobbler

8 apples, 2 peeled and chopped, the rest just chopped
1 cup raisins, soaked in warm water for 10-15 mins, drained
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon fresh lemon juice
2 cups chopped walnuts
1 cup whole pitted dates
1 teaspoon cinnamon
1 vanilla bean
Dash of salt

In a food processor, process the 2 peeled chopped apples, raisins, 1.5 t cinnamon and .5 t nutmeg until fairly smooth

Toss the 6 remaining apples with the lemon juice in a large bowl. Then pour in the pureed stuff from step 1. Mix it well and pour it into a 9×9 or 9×12 glass dish (don’t use metal for this… it can make your fruits taste metallic after sitting in the fridge)

The crumble is the remaining ingredients pulsed in your food processor. DO NOT USE THE WHOLE VANILLA BEAN. You have to split it and scrape the seeds into the processor bowl. The outside is not edible. Just pulse until its crumbly and then spoon it over top. You can eat now (yum!) or put it in the fridge until later when it’s nice and cold and the flavors have had time to meld. HEAVEN! This is raw, vegan, gluten free and paleo-friendly. Plus, it tastes amazing.

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